Вакансии в гастрономическом театре SVET
Svet is not just a theater, it is an immersion into a unique world where every dish is part of a magnificent theatrical production. We combine vocal performances, stunning 360° visualization and fine dining to provide our guests with an experience they will never forget. At Svet, every dish is not just food, it is art, it is a continuation of the plot, it is an impression that will stay with you forever.

Join the Svet gastronomic theater team and create culinary works of art!

Efficiency and desire for excellence
01
Artistic taste and attention to detail
02
Willingness to develop and learn new things
03
The ability to remain calm even in the most stressful moments
04
If for you, as for us, uncompromising quality is important
05

We are looking for not just a chef, but a like-minded person and long-term partner!
If you have:

Then you are exactly who we are looking for!
Удобный график работы благодаря фиксированному количеству гостей и сет‑меню.
Для кандидатов, в том числе из других регионов, предусмотрена помощь с релокацией в Москву и корпоративное жильё рядом с рестораном.
Friendly and professional team.
Работа с современными техниками, нестандартными продуктами и участие в плейтинге блюд.
Отлично оснащённая, чистая и просторная кухня в самом центре Москвы.
Бесплатный зерновой кофе, том-ям и фо-бо в качестве staff‑еды.
Заработная плата: 6,5 тысяч рублей за 12‑часовую смену. График работы: 2/2+ или 4/2 с 11:00 до 23:00.

WORKING CONDITIONS:

One of the first and main popularizers of modern Nordic cuisine in Russia, the winner and ambassador of our country at many gastronomic festivals around the world. Stanislav has experience in Michelin restaurants in America, Norway, Sweden and Finland. His dishes balance on the verge of pure aesthetics of gastronomic minimalism and concentration of bright taste, causing fundamentally new impressions.

СТАНИСЛАВ ПЕСОЦКИЙ
КОНЦЕПТ ШЕФ

Повар

ОТКРЫТЫ ВАКАНСИИ:

We invite you to become part of our team and, together with us, create unique gastronomic productions that will inspire and delight our guests every day.
We are waiting for your resume, collected in a separate file, and in your cover letter a short story about yourself