Join the team of the SVET gastronomic theatre and create culinary works of art!

SVET is not just a theatre — it is an immersion into a unique world where every dish is part of a magnificent theatrical production. We combine vocal performances, stunning 360° visuals and haute cuisine to give our guests an experience they will never forget. At SVET, every dish is not just food — it is art, a continuation of the story, an impression that will stay with you forever.

We are looking not just for a cook, but for a like-minded partner for the long run! If you have:

01Diligence and a pursuit of perfection

02Artistic taste and attention to detail

03A readiness to develop and learn new things

04The ability to stay calm even in the most intense moments

05If, like us, you value uncompromising quality

Then you are exactly the person we are looking for!

WORKING CONDITIONS:

Salary: 6,500 rubles per shift. Schedule: 2/2+ or 4/2 from 11:00 to 23:00.

A varied staff menu made by the kitchen team themselves.

A superbly equipped, clean and spacious kitchen in the very centre of Moscow.

Work with modern techniques, unconventional products and participation in plating the dishes.

A friendly and professional team.

A convenient work schedule thanks to a fixed number of guests and a set menu.

For candidates, including those from other regions, we provide relocation assistance to Moscow and corporate housing near the restaurant.

STANISLAV PESOTSKIY
CONCEPT CHEF

One of the first and foremost popularisers of modern Nordic cuisine in Russia, a winner and an ambassador of our country at many gastronomic festivals around the world. Stanislav has experience in Michelin restaurants in America, Norway, Sweden and Finland. His dishes balance on the edge of the pure aesthetics of gastronomic minimalism and a concentration of vivid flavour, evoking fundamentally new impressions.