DINNER BEHIND THE SCENES
CHEF'S TABLE
This evening opens the backstage of the gastronomic theatre for you. Your guide is the chef, who personally presents each course of the set, reveals its idea, talks about the combination of ingredients and shares how to taste the dish to feel the full palette of flavours.
You will find yourself where no spectator usually goes. You will see how 32 dishes are created and sent out to the hall at the same moment in perfect synchrony, how the team works in a single rhythm and why every second matters here.
A tour of the SVET kitchen also awaits you — the place where gastronomy becomes part of the performance. And together with the bar team you will craft your own signature cocktail.
The finale of the evening is a special moment: together with the team you will step out to take a bow in the hall. After all, this evening you were not just a guest but part of the SVET gastronomic-theatre team.
TICKETS CAN ONLY BE PURCHASED
THROUGH THE THEATRE MANAGER BY PHONE:
+7 (495) 021-21-31
or
MESSAGE US ON TELEGRAM
I invite you to the deepest
gastronomic immersion
into a professional kitchen.
I call this a real
chef’s table!
Stanislav Pesotsky
Frequently asked questions
It is a one-of-a-kind chef’s table at the SVET gastronomic theatre: guests have dinner right in the theatre-restaurant’s kitchen, taste a six-course set and watch the cooking process from within.
The format costs 25 000 ₽. The dinner is intimate and booked individually by phone, +7 (495) 021-21-31, or via Telegram.
A six-course gastronomic set in the theatre’s kitchen, watching the cooking, a kitchen tour with the chef, a signature drink with the bar team, a personal dinner guide and a final bow in the hall with the whole SVET team.
Tickets can be purchased only through the theatre manager by phone, +7 (495) 021-21-31, or by messaging on Telegram. The manager will confirm the date, number of guests and set preferences.
Yes. When you book, the manager will contact you to clarify the details of your visit and offer replacements of ingredients or dishes if needed.