SVET gastronomic theatre
Gastronomic dinner in Moscow
A gastronomic dinner at SVET is haute cuisine turned into a performance. An author six-course set by concept-chef Stanislav Pesotsky is served inside an immersive production where taste, light and music work together.
An intimate 32-guest hall, 360° projections on every table and live vocals make the dinner an event, not just a meal.
- Author 6-course set
- Pesotsky’s cuisine
- 360° projections
- 32-guest hall
Haute cuisine as a performance
A gastronomic dinner is not about portion size but about a thought-through sequence of flavours. Concept-chef Stanislav Pesotsky builds the set as dramaturgy: from a light prelude to a rich finale.
Modern Nordic plating puts the emphasis on clean flavours and natural imagery. Familiar products are revealed in unexpected combinations.
- A six-course set in the logic of the performance
- Stanislav Pesotsky’s modern Nordic cuisine
- A vegan alternative and accommodations on request
What makes the dinner an event
At SVET gastronomy is built into an immersive performance: each course is tied to a chapter of the production, while 360° projections and live vocals heighten the impression of the taste.
You can add a wine, cocktail or non-alcoholic pairing to the set — it is matched to the courses and reveals them anew.
Ready for an evening at SVET?
Pick a date in the calendar or call us — we will help you choose a show and answer your questions. There are only 32 seats in the hall.
Frequently asked questions
An author six-course set by concept-chef Stanislav Pesotsky and an immersive performance. Drinks and pairings are paid for separately.
Modern Nordic: clean flavours, seasonal products, minimalist plating and natural imagery on the plate.
Yes. Wine, cocktail and non-alcoholic pairings matched to the courses of the set are available.
About two hours — the length of the performance with the serving of six courses and live vocals.