SVET gastronomic theatre
Dinner at the chef’s table (Chef’s Table) in Moscow
A chef’s table is the format of dinner closest to the chef. At SVET it is «Dinner backstage»: guests spend the evening right in the theatre’s kitchen, taste a six-course set and watch the team work from within.
A personal dinner guide, a tour with the chef and a final bow in the hall with the whole team — the format is booked individually.
- 6-course set in the kitchen
- Tour with the chef
- Intimate format
- By booking
What dinner at the chef’s table is
A chef’s table is a dinner at a comfortable table right in a professional kitchen. You see how the dishes are prepared, talk with the team and taste the set first-hand.
At SVET the format is called «Dinner backstage»: a six-course gastronomic set, watching the cooking, a kitchen tour with the chef and a signature drink with the bar team.
- A six-course set at a table in the theatre’s kitchen
- Watching the cooking and a tour with the chef
- A signature drink with the bar team and a final bow in the hall
How it works
Your personal guide for the dinner is a member of the kitchen staff — they tell you the subtleties of the work and answer questions. The dishes are served by the chefs themselves, who explain how they are prepared.
The format is intimate and booked individually by phone at +7 (495) 021-21-31 or via Telegram. Dietary preferences and restrictions are accounted for when booking.
Ready for an evening at SVET?
Pick a date in the calendar or call us — we will help you choose a show and answer your questions. There are only 32 seats in the hall.
Frequently asked questions
It is the «Dinner backstage» format: guests dine right in the theatre’s kitchen, taste a six-course set and watch the team work from within, with a tour and the chef’s commentary.
A gastronomic set of six courses, served by the chefs themselves, who explain how they are prepared.
The format is intimate and booked individually by phone at +7 (495) 021-21-31 or via Telegram. The team will confirm the date, number of guests and preferences.
Yes, when booking let us know your preferences and restrictions — the team will offer suitable replacements for dishes or ingredients.