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SVET gastronomic theatre

Tasting dinner in Moscow

A tasting dinner is a journey through flavours, built by the chef as a single story. At SVET a six-course set by concept-chef Stanislav Pesotsky is served within an immersive performance, where each course is a separate chapter.

You can add a wine, cocktail or non-alcoholic pairing to the set, revealing the flavours anew.

  • 6-course set
  • Nordic cuisine
  • Pairings for the set
  • 360° projections

The set as dramaturgy

The tasting set at SVET is built like a score: from a light prelude to a rich finale. Concept-chef Stanislav Pesotsky leads the guest through clean flavours and unexpected combinations of familiar products.

It is modern Nordic cuisine with natural imagery on the plate. Each course is tied to a chapter of the performance, so the tasting feels like a coherent story.

  • Six courses of the author set in the logic of the performance
  • Modern Nordic plating by Stanislav Pesotsky
  • A vegan alternative and accommodations on request

Pairings

To reveal the set’s flavours more deeply, the theatre’s head bartender offers pairings: wine selected by the sommelier, cocktail and non-alcoholic. Each drink is matched to the courses and heightens the impression.

Pairings are not included in the ticket price and are ordered separately — best in advance, when booking.

Ready for an evening at SVET?

Pick a date in the calendar or call us — we will help you choose a show and answer your questions. There are only 32 seats in the hall.

Frequently asked questions